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#19. Hodgson Mill Spring

Hodgson Mill Spring releases an average of 23 million gallons of cold, clear water everyday. Hodgson Mill was built around a the spring that protrudes from the bottom of a bluff before making it's way to Bryant Creek. The mill is the center of a brand of flour products. The original mill was built in 1837 and burnt down in 1861 due to the Civil War. The present day mill was built in 1882
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